Tanzania - Vohora Family - Carbonic maceration

HK$160.00價格

DETAILS
Origin: Tanzania
Farmer: The Vohora Family, Edelweiss/Ascona/Helgoland Estates
Region: Arusha  
Altitude range: 1600 - 1850  masl
Process:  Siphoned for floaters, then fermented in the whole cherry underwater for 5-7 days via carbonic maceration, then pulped and dried on raised beds
Varietal: Batian, Blue Mountain Typica, Bourbon, Kent, SL-28
Tasting Notes: Honeydew,Corn, Chocolate
200g

#The roasting levels will be Omni roast

Weight:

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Block 7, City Garden Shopping Centre,
No.233 Electric Road,
fortress hill ,Hong Kong

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