Cerro Azul - XO Natural Geisha
Roast Date: 7 /May
Farm: Cerro Azul
Region: Valle del Cauca
Altitude range: 1700-2000 masl
Process: XO Natural
Tasting Notes: Complex floral with white wine fragrance and aroma , Strawberry mix cranberry, Tropical fruit, Complex, Clean, Ripe Chardonnay, Lingering Dong Ding tea aftertaste
#The roasting levels will be Filter roast
What is XO natural
XO natural fermentation:
Manual and rigorous picking. Between 50 and 60
hours fermentation in cherry with controlled temperature. The coffee is collected in the indicated maturation.
After fermentation, the coffee is left from 48 to 72 hours in the silo, with rest intervals.